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Roger Yang's Thought Blog
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Showing posts from May, 2019
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May 31, 2019
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
May 31, 2019
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.
May 30, 2019
Recipe by BBQ Junkie
May 29, 2019
Chocolate
May 29, 2019
Staircase, Villa Margherita, Italy
May 28, 2019
Recipe by atli81
May 27, 2019
Ice-Cream
May 27, 2019
Chocolate Fudge Peanut Butter Cake• great for a halloween party!
May 27, 2019
Little Uncooked Pizza
May 25, 2019
Woodvalley Residence (Vancouver)
May 25, 2019
DSC_0500 (by Jonas Eckerbom)
May 25, 2019
Avocado
May 24, 2019
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
May 23, 2019
This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish.
May 22, 2019
Cinnamon Roll
May 22, 2019
William Hefner Architecture Interiors Landscape (Los Angeles)
May 22, 2019
Coffee
May 20, 2019
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
May 20, 2019
Chocolate Donuts
May 19, 2019
Recipe by janie.d
May 18, 2019
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.
May 18, 2019
River Thames, London, England
May 17, 2019
Pasta w/ Rabbit Sausage
May 16, 2019
Blueberry Blintzes
May 04, 2019
Recipe by Rob Bellinger
May 03, 2019
Recipe: Cake Batter Ice Cream Sandwiches
May 03, 2019
Pasta
May 01, 2019
May 01, 2019
Cake, Chocolate
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